Marie 1/365


We have an absolute abundance of green tomatoes. I'd prefer we get them
ripened, but I've found a few decent recipes for green tomatoes.

6 comments:

Anonymous September 1, 2009 at 7:32 PM  

WOW! Those are some HUGE tomatoes. My husband can make a mean fried green tomato...ship us a few. ;)

Heather September 1, 2009 at 8:13 PM  

My tomatos are NEVER gone turn red! It's not been warm enough. This summer has been awful!

adrienne September 1, 2009 at 8:15 PM  

mmm! they look delicious!

MaryFran September 1, 2009 at 8:38 PM  

I have a ton of green tomatoes also. But for me, I've had enough ripen and have enough canned, sauced and whatnot, that I've decided that everything else in the garden can either get eaten fresh as we need it straight from the vine, get given away or get thrown in the compost pile.

RobinTwo September 2, 2009 at 5:50 AM  

Put them in a box lined in newspaper and keep them in a dark place. The gases fromthe box will ripen them. You will have to hae me over for green tomatoes too. I've never had them......

Nickie September 2, 2009 at 6:42 AM  

Is there any other way than fried? Mmmm!

Is that a ride-on John Deere front-loader in the back, by any chance? :)

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