Dawn 59/365


Lunch - Mussels with Fennel, Pernod, and Cream sauce.
I seriously love living in Montreal.

7 comments:

Bridget November 2, 2009 at 2:31 PM  

what a lovely dejeuner!

miss selene November 2, 2009 at 2:41 PM  

and a side of fries! mmm.

Sheila November 2, 2009 at 3:23 PM  

mussels & frites -- sounds so much better than the leftovers i will be eating for dinner...

Heather November 2, 2009 at 4:03 PM  

that sounds wonderful! I need to try fennel!

nicole from envisage November 2, 2009 at 4:20 PM  

yum!!

RobinTwo November 2, 2009 at 7:15 PM  

Oh Geeze! I'm sorry...*puke* :{

Dawn November 2, 2009 at 9:52 PM  

Fennel has a light licorice flavor, but not sweet, more like savory licorice Heather. It is divine.

My partner had curry mussels which were also great - and all this? 11.95 WITH salad and bread!

And Robin? I shouldn't break out the raw bar for you?

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