Cate 61/365
My first-ever attempt at making an authentic Southern red velvet cake. The
whole process was a comedy of errors. Note the cake's sunken middle (why did
it do that?!) and the different icing used in the center. Boyfriend said it
was good, though. I guess that's what counts.
5 comments:
I think it looks very yummy. Wish I had a piece right now.
You wouldn't have to ask me to twice to taste it!
I'd nom that with a quickness!
Mmmm, yummy. I have a recipe for a red velvet cake that's really dense and thereby doesn't fall so easily in the middle. E-mail me if ya want to give it a whirl...redfreyjaATyahooDOTcom.
I think I'm gonna make one this weekend, come to think of it.
You didn't open the oven whilst it was baking, did you? Bex
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