Reshmi 53/365
Equal portions of basmati rice, mung bean ( dehusked ) and lentils soaking
in water before cooking Khichudi / khichdi.
Equal portions of basmati rice, mung bean ( dehusked ) and lentils soaking
in water before cooking Khichudi / khichdi.
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3 comments:
YUM
I've never heard of that dish. Is it a side dish or a main dish? Do you make it spicy or mild? It sounds interesting!
it's so beautiful - even in the soaking phase!
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