Kristal 14/365
My bff and I had an 'impromptu' soup swap yesterday. I made a vegetable beef with frozen corn, peas and green beans, with left over brisket from HER fridge and some cabbage and squash from her and a sweet potatoe from my pantry. SHE made a lovely chicken soup with fresh corn, spinach and big fat carrots. I had mine last night (with plenty in the fridge) and her's tonight! I made some corn bread with cheese, corn and chili pepper (with a sprinkle of sugar!) and am 'fat and happy' now!
I love ya Linda! Thank you for teaching me how to cook better!
I love ya Linda! Thank you for teaching me how to cook better!
2 comments:
Wow! Looks like some hearty soup. :) Cool that you were able to use so many odds and ends and leftovers. I love making creations like that.
That looks so homey and delicious!
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