Laura 13/365
Dinner is served. Asparagus Tart with Ricotta.
Labels
- adrienne (184)
- amanda (335)
- amanda d (120)
- amber (362)
- amy liz (1)
- andrea (363)
- Angela (92)
- animals (1320)
- becky (158)
- bex (358)
- bianca (47)
- BlackNWhite/Sepia (148)
- bridget (366)
- Buildings/Signs (525)
- carrie (17)
- Cars/Trucks/Bikes (230)
- cate (90)
- charissa (19)
- chelle (365)
- children (1885)
- cindy (366)
- Claudia (92)
- colleen (45)
- concerts/theatre/movies (84)
- Cristina (22)
- dannette (112)
- dawn (237)
- elizabeth (5)
- emily (5)
- erica (84)
- Family/Friends (2288)
- FFAD (30)
- Flowers/Landscapes (541)
- Food/Drink (1480)
- gaylynn (193)
- Germaine (35)
- ghada (72)
- Gracie (41)
- hayley (35)
- health related (326)
- heather (337)
- Holiday (476)
- insects (59)
- Jacinthe (365)
- jamie (35)
- jen (88)
- Jennifer Lea (365)
- judy (310)
- karen (98)
- katrina (139)
- Kelly (57)
- kendra (72)
- kirsten (365)
- krista (37)
- kristal (31)
- lara (47)
- Laura (172)
- linda (365)
- lindsey (74)
- Lisa (119)
- macro (207)
- mandy (41)
- marie (353)
- mary (367)
- Mary Jane (364)
- Maureen (366)
- melissa (366)
- moxie (62)
- nature (598)
- nickie (56)
- nicole (361)
- niki (361)
- our bios (74)
- our creations (354)
- Our Funny (230)
- Our Stuff (2270)
- our weather (409)
- our work (276)
- pam (98)
- petra (177)
- plants (58)
- rebecca (243)
- regina (89)
- reshmi (67)
- Robin (366)
- robintwo (366)
- ronda (130)
- sarah (366)
- SarahTwo (364)
- self portraits (1080)
- shannon (358)
- sheila (328)
- soror ravn (294)
- sports/fitness (149)
- Statues/Art (163)
- stephie (363)
- summer (138)
- syene (98)
- vixen (183)
- Wendy (61)
Envisage 365 on Facebook
Followers
About This Blog
Please e-mail Sarah at
submitenvisage@gmail.com
submitenvisage@gmail.com
4 comments:
that looks so yummy! can you ship one to me? ^_-
OMG...that looks so good!
I think we need a recipe sharing site or something because everyone's home cooked meals look so awesome!
that looks wonderful. i LOVE asparagus.
The reason I had to take a picture is because 1. I rarely cook from scratch using ingredients that turn into actual meals (I'm more of a heat and eat gal) and b. I used a pie crust (store bought of course) and I never make anything using crust because I always mess it up somehow. Yet fate smiled on me and it worked. I acutally assembled ingredients from scratch (except for the crust) put said ingredients into the crust, and hey look: edible food. What a concept!
I want to cook more but OMG the planning and the shopping and the actual cooking somehow deter me time and again.
Post a Comment