Petra 41/365


It's Thanksgiving up here in the Great White North, and I'm making my
Bailey's glazed ham to once again upstage the turkey.

7 comments:

Linn October 11, 2009 at 10:15 PM  

MMMMM.. That sounds scruptious!

Sheila October 12, 2009 at 9:26 AM  

Bailey's ghlazed ham?!!? You must share the recipe -- while I love a honey-baked ham, I'm always interested in something new.

Anonymous October 12, 2009 at 9:37 AM  

Yes, please share!

Tanya October 12, 2009 at 9:39 AM  

Happy Thanksgiving! Enjoy!

miss selene October 12, 2009 at 11:52 AM  

turkey? what turkey... all i saw was ham. ;)

Dawn October 12, 2009 at 2:20 PM  

We are doing out Thx dinner today - and we also have Ham.

Mmmmm. Delicious Ham.

Goddess of Madness October 12, 2009 at 10:55 PM  

Depending on the size of ham, 1 cup of brown sugar, 1 cup Baileys, 1 tsp each of nutmeg, ginger, cinnamon, and cloves. Baste ham.

I triple that normally and cook the ham for twice as long and baste it every 15 minutes

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