Amanda D 87/365
I larded (cover in a fat so it bastes itself while cooking) a turkey this
year, this is what it looked like before going into the oven. Our probe
thermometer was acting up so I didn't get to crisp the skin as much as I
wanted but it wasn't dry and it turned out awesome.
year, this is what it looked like before going into the oven. Our probe
thermometer was acting up so I didn't get to crisp the skin as much as I
wanted but it wasn't dry and it turned out awesome.
3 comments:
Bacon makes EVERYTHING better! ;)
WOW! I'm gonna have to try that.
I tried it because it didn't involve a lot of opening the oven and prodding or brining the night before hand. I was shocked how easy it was actually.
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