Bridget 197/365
They will be par-boiled, sauteed slowly in olive oil and then sprinkled
lightly with breadcrumbs and parmesan cheese.
And scarfed down!
They will be par-boiled, sauteed slowly in olive oil and then sprinkled
lightly with breadcrumbs and parmesan cheese.
And scarfed down!
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7 comments:
The preparation sounds lovely, but do you have to waste it on BRUSSEL SPROUTS? Ewwwww.
Yummmm! I actually don't mind brussels sprouts, especially when they're prepared so nicely.
I'd at least try a bite.
That sounds so good...I love Brussel Sprouts! I broil them instead of sauting, but now I may have to try your method...yummy!
and it's a beautiful shot!
i like them too but have no clue how to prepare them. i might give this a try. although, i'll be the only one eating them, i'm sure!
mmm- i love BS!!! no one else will eat them- i don't get it... yummy!!!
It's not a very popular veggie, is it. So misunderstood!!!!
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