Heather 294/365
My Kohlrabi are ripe...tiny but ripe!
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2 comments:
What are they? Bridget
Bridget - It's a veggie. Kind of like a radish, turnip or cabbage heart but with a mild flavor. You peel the skin and eat 'em raw. It's best to get them when they're smaller otherwise they kind of "woody". I like them with salt. I guess you can cook them but i NEVER would!
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