Linda 291/365

We ate fresh Maine "lobstah" nearly every day and sometimes twice a day.
Here we are enjoying it at a lobster pound where they cook it with a bunch
of sea weed in sea water, so it's salty and sweet at the same time. So


Lynn June 23, 2010 at 12:25 PM  

I am in lobstah withdrawl :( I didn't remember this one - great shot of the group and our lobstaaaaaaaaaaahs!

Sheila June 23, 2010 at 3:45 PM  

Boy Linda, you sure know how to make a girl hungry!!

mama_gretch June 23, 2010 at 8:43 PM  

Nothin' bettah than some lobstah!


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