Jen 335/365
Cherry tomatoes from our garden - still warm from the sun.
This is the first year we really put effort into growing our own veggies.
I've got two beautiful eggplants ready to eat - just searching for the best
way to use them.
And we have a crazy watermelon plant that has jumped the border of the
garden and is slowing creeping to the road. Full of melons.
2 comments:
This is a lovely photo
Just a thought if you're looking for ways to use your eggplants: eggplant parmesan! It's fantastic. Here's my fave recipe for it: http://allrecipes.com/Recipe/Eggplant-Parmesan-II/Detail.aspx
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