Karen 15/365

Cookin' up deer burger tonight for refreezing. I do it this way
because when I brought the deer to the butcher, they put beef fat in
the meat without telling me. They said it was because most people want
it to taste like beef. I'm thinking if I wanted it to taste like beef
I would have shot a damn cow not a deer. So, I cook it, soak up the
grease, divide it into the size we use, and refreeze it. It's a pain
in the ass, but I'll know better next time.